There was a place i used to go to in Pittsburgh that had great brick oven pizza!!!
This place has been run by the same family for 60 yrs or so and the old man always smoked a cigar and some say that has influenced the pizza by giving it a smokey flavour.
I just remember how great it was , A real family place to sit down and have a few pitchers of sud's and some great Italian brick pie!!!!
Wishing for one right now
One other note : Why is it every time you order extra extra cheese they still skimp on it!!!!
I once ordered triple cheese and when i got to the pizza parlour , No way was it triple cheese and I told the owner so.
No more cheese he just rather knock the price down geeeesh.